This milk is characterized by the rich flavor of raw milk, which brings out the flavor of bread, as well as an aftertaste-free flavor that doesn’t interfere with the flavor of bread. It has been manufactured using a technique* developed by PUR NATUR in Belgium to create rich flavor without an aftertaste.

*The technique involves carefully adjusting the temperature and duration of the raw milk heating process.

Made from 100% raw milk from Hokkaido.

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Product Name
Application

Milk for Bread

For beverage use

Nutrition

Foods & Agris

The food market demands more depth, more variety, and new flavors. With a variety of product groups designed for the bread, candy, and processed food markets, Kaneka supplies solutions that increase the value of food by combining an array of technologies, including fermentation and oil and fat processing.

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