Whipped cream, for which flavor and appearance are key, is the crowning ingredient in many candy and dessert dishes. As the result of many years of research, Kaneka has developed creams that combine flavor and ease of use based on an analysis from the dual perspectives of dairy product technology and oil and fat processing technology. These products offer the naturally delicious flavor of milk along with the workability and storage potential demanded in candy and dessert making.

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Foods & Agris

The food market demands more depth, more variety, and new flavors. With a variety of product groups designed for the bread, candy, and processed food markets, Kaneka supplies solutions that increase the value of food by combining an array of technologies, including fermentation and oil and fat processing.

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