Cream for kneading plays a key role in many foods. It offers ease of use, functionality, and cost advantages compared to milk, fresh cream, and solid milk products, and it can be used to make bread, candy, pasta sauce, and white sauce, among other foods. We offers a range of products, including variants with functionality to withstand preparation in retort bags and others that emphasize the flavor of fermented milk.

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Foods & Agris

The food market demands more depth, more variety, and new flavors. With a variety of product groups designed for the bread, candy, and processed food markets, Kaneka supplies solutions that increase the value of food by combining an array of technologies, including fermentation and oil and fat processing.