We know that lactic acid bacteria are active among enterobacteria and that they help maintain and improve health. Kaneka is developing multiple functional lactic acid materials whose safety has been verified and whose effectiveness in humans is backed up by clear data.

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Product Name
Application

Kaneka Labre™

This plant-deriverd lactic-acid bacillus,which was discovered in a type of turnip pickle made in Kyoto, has strong ability to survive in the intestines.

Kaneka R037

This lactic acid bacteria was discovered from traditional fermented milk in South Asia. Since it remains effective even after sterilization, it can be used in supplements as well as drinks, snacks, and desserts that are subject to normal sterilization processes.

Kaneka LAB4

Since it remains effective even after sterilization, it can be used in supplements as well as drinks, snacks, and desserts that are subject to normal sterilization processes.

Nutrition

Supplemental Nutrition

We’re developing various functional food materials based on fermentation technology that we’ve accumulated over many years, for example by establishing a method for mass-producing the regenerative coenzyme Q10, which was difficult in the past.

We will continue to help fulfill the desire of people worldwide for healthy living.

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