We want to support culinary culture by our advanced fermentation and oil and fat modifying technologies.（Kaneka Business
The lightness and purity of Kaneka's margarine and shortening are highly valued by the bakery and confectionery industry.
Margarine crystallized under high pressure
This margarine is made under high pressure that is the equivalent to being 5,000 meters under water. With this cutting-edge production technology, Kaneka has successfully created a "sheet margarine" with new properties and a wide range of uses.
We have added unique Kaneka flavoring ingredients to this margarine that is sustained flavor and fragrance of butter for a long time after bread and pastries are baked.
Our shortening, an ingredient known to be essential for the proper mouthfeel of bread and baked goods, has earned high praise in the industry for its workability and homogeneity.
Cacao butter substitute
With its excellent flavor and melt-in-the-mouth quality, Belco also keeps chocolates from becoming sticky even during summer.
Using our unique manufacturing process that utilizes the original natural flavor of milk, these products contribute to the creation of new confectioneries.
Cream for kneading and other uses
The product has a natural heavy milk flavor and can be used as a substitute for milk and whipping cream.
Kaneka produces various types of yeast and supplies not only big commercial bakers but also shops specializing in homemade bread.
We handle numerous distinctive spices and seasoning ingredients that are indispensable for delicatessen products.