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Foodstuffs Products
Advanced fermentation, oil and fat modifying technologies create new products.
Kaneka™ Margarine
Kaneka™ Shortening
Kaneka™ Margarine, Kaneka™ Shortening The lightness and purity of Kaneka's margarine and shortening are highly valued by the bakery and confectionery industry.
Kaneka™ Yeast (bakery yeast) Kaneka™ Yeast (bakery yeast) Kaneka produces various types of yeast and supplies not only big commercial bakers but also shops specializing in homemade bread.
PAPRÉ™ Series
(margarine crystallized under high pressure)
PAPRÉ™ Series (margarine crystallized under high pressure) This margarine is made under high pressure that is the equivalent to being 5,000 meters under water. With this cutting-edge production technology, Kaneka has successfully created a "sheet margarine" with new properties and a wide range of uses.
Belco™ (cacao butter substitute) Belco™ (cacao butter substitute) With its excellent flavor and melt-in-the-mouth quality, Belco also keeps chocolates from becoming sticky even during summer.
Fresh Whip, Millex (cream) Fresh Whip, Millex (cream) These dairy products have high stability, superb smoothness and a flavor comparable to fresh cream.
Spices Spices We handle numerous distinctive spices and seasoning ingredients that are indispensable for delicatessen products.
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