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Foodstuffs Products
Advanced fermentation, oil and fat modifying technologies create new products.
- Kaneka™ Margarine
Kaneka™ Shortening
The lightness and purity of Kaneka's margarine and shortening are highly valued by the bakery and confectionery industry.
- Kaneka™ Yeast (bakery yeast)
Kaneka produces various types of yeast and supplies not only big commercial bakers but also shops specializing in homemade bread.
- PAPRÉ™ Series
(margarine crystallized under high pressure)
This margarine is made under high pressure that is the equivalent to being 5,000 meters under water. With this cutting-edge production technology, Kaneka has successfully created a "sheet margarine" with new properties and a wide range of uses.
- Belco™ (cacao butter substitute)
With its excellent flavor and melt-in-the-mouth quality, Belco also keeps chocolates from becoming sticky even during summer.
- Fresh Whip, Millex (cream)
These dairy products have high stability, superb smoothness and a flavor comparable to fresh cream.
- Spices
We handle numerous distinctive spices and seasoning ingredients that are indispensable for delicatessen products.