Chocolate is loved by consumers around the world. We propose a variety of substitute fats and oils for use in chocolate, from temper to non-temper varieties, so that customers can provide more delicious, pleasing chocolate products to satisfy an increasingly diverse range of needs.

Related websites


Foods & Agris

The food market demands more depth, more variety, and new flavors. With a variety of product groups designed for the bread, candy, and processed food markets, Kaneka supplies solutions that increase the value of food by combining an array of technologies, including fermentation and oil and fat processing.