The Kaneka Group’s yeast and bread dough improver products are developed to anticipate a variety of needs in the all-important fermentation stage of breadmaking. We offer an array of products designed to bring out the flavor created by fermentation while addressing production issues such as ingredient constraints and workload.

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Foods & Agris

The food market demands more depth, more variety, and new flavors. With a variety of product groups designed for the bread, candy, and processed food markets, Kaneka supplies solutions that increase the value of food by combining an array of technologies, including fermentation and oil and fat processing.