Margarine is used widely as an ingredient in candy, bread, and other foods. We manufacture products formulated for maximum safety, peace of mind, and health, including additive-free products and products with reduced trans-fat content. A research and development process that draws on customer feedback allows us to offer a range of distinctive products, for example variants developed using proprietary seasoning technology that emphasizes butter flavor and variants formulated to improve dough texture.

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Nutrition

Foods & Agris

The food market demands more depth, more variety, and new flavors. With a variety of product groups designed for the bread, candy, and processed food markets, Kaneka supplies solutions that increase the value of food by combining an array of technologies, including fermentation and oil and fat processing.

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