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We want to make people smile using our biotechnologies.
We led the world in successfully developing stabilization technologies for regenerative coenzyme Q10 in bulk and soft capsule forms. More than 90% of the coenzyme Q10 in the blood plasma of healthy people is regenerative. This product helps maintain the health of middle-aged and older people whose regenerative abilities have declined.
Kaneka Coenzyme Q10™
This functional foodstuff, which is extracted from yeast by a microbial reaction production method, is drawing interest for use in various food materials, including supplements.
This performance food product ingredient was developed using Kaneka’s unique technologies. The main component is polyphenol derived from licorice, which is an ingredient used widely in food and other products. With the aim of maintaining health among middle-aged and older people, it can be used in a diverse variety of food products, including supplements, seasonings, drinks and desserts.
This plant-deriverd lactic-acid bacillus,which was discovered in a type of turnip pickle made in Kyoto, has strong ability to survive in the intestines.
N-acetylglucosamine is an innovative ingredient which can be linked to Hyaluronic acid and Glucosamine.N-acetylglucosamine is converted into Hyaluronic acid in our body. In other words, N-acetylglucosamine is an innovative ingredient with 2 benefits as hyaluronic acid and glucosamine. Breast milk also contains N-acetyl D-glucosamine. NAG is easy to take because it has a sweet taste.